This is a sample menu only and is subject to change.
FINANCIER
exotic spice poached pear, pistachio créme anglaise
$7
CHESTNUT MOUSSE
gingersnap
$7
CHOCOLATE FONDANT
kahlua & cognac, chocolate ganache
$7
WARM APPLE & BANANA TART
vanilla ice cream
$7
CRÉME BRULEE TRIO
$7
VIOLET ICE CREAM
candied violets
$6
CHEESE SAMPLER
Individual cheese selections available
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$18
COTEAUX DU LAYON
Dom. de la Motte 2004
MOSCATEL ORO
(Miguel Torres NV)
MONBAZILLAC
Chateau Veri
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PORTO & FORTIFIED WINE
MADEIRA Blandy’s Rich Malmsy 10 year
MADEIRA Cossart Gordon Bual 10 year
LATE BOTTLED VINTAGE PORT Dow’s ’00
TAWNY PORT Graham’s 10 year
VINTAGE PORT Niepoort “Secundum” ’00
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BRANDY
CALVADOS Christian Drouin “Coeur De Lion”
COGNAC Delamain "Pale & Dry"
COGNAC Remy Martin VSOP
ARMAGNAC Sempe15 year old
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WHISKEY
KENTUCKY SMALL BATCH BOURBON Woodford reserve
SPEYSIDE SINGLE MALT SCOTCH Macallan 12 year
ISLAY SINGLE MALT SCOTCH Bowmore 17 year old
WEST HIGHLAND SINGLE MALT SCOTCH Oban 14 year
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