This is a sample menu only and is subject to change.
We always offer daily additions to the menu. Give us a call or stop by for more information!
OYSTERS (1/2 doz)
horseradish mignonette
$14
TODAY'S SOUP
$9
GREEN SALAD
citrus, almonds
$9
TOMATO BREAD
garlic, sea salt (add chorizo $10)
$5
MARINATED BEETS
goat cheese, pistachios
$8
MUSSELS
rosemary, orange
$10
BONE MARROW
parsley salad, capers
$6
CRISPY PIGS' TROTTERS
pickled red onions
$8
STEAK TARTARE
cognac, purple mustard
$12
GRILLED ROMAINE
anchovy vinaigrette
$8
WHITE ANCHOVIES
peppers and capers
$7
MARINATED OLIVES
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$5
NEW YORK STRIP STEAK
bleu cheese, crispy potatoes
$16
GRILLED CHICKEN
smoked paprika, citrus
$14
CHEF'S SELECTION OF PASTA
$12
GRILLED BRONZINO
porcini mushrooms
$15
GRILLED ASPARAGUS, CHILLED
preserved lemon vinaigrette
$8
POTATOES GALETTE
crème fraîche, caramelized onions
$7
SAUTÉED GREEN BEANS
toasted garlic
$7
BAKED EGG
truffles, cream (add porcini mushrooms $5)
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$9
IDIAZABAL
(Spain, raw sheep)
$7
DELICE DE BOURGOGNE
(France, cow)
$7
LAURA CHENEL CHEVRE
(USA, goat)
$7
VALDEON
(Spain, cow & goat)
$7
TALEGGIO
(Italy, cow)
$7
CHEESE SAMPLER
We will accomodate vegetarian and vegan requests
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$18
