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Wine
Premium Wine by the Glass
Sparkling
White
Rose
Red
Wines by the Bottle
Sparkling
Rose
Dry Un-Oaked White
Off-Dry White
Oaked White
Soft, Juicy Red
Sharp, Earthy Red
Spicy, Meaty Red
Strong, Jammy Red
Red Half Bottles
Dessert Wines
Beer
Draught Beer
Bottled Beer
This is a sample menu only and is subject to change.


Premium Wine by the Glass

SPARKLING
FRENCH SPARKLING
Brut Saint-Hilaire 2004 (Limoux, France)

PROSECCO
Loredan Gasparini N.V. (Veneto, Italy)

ROSÈ FRENCH SPARKLING
Marquis de la Tour N.V. (France)

SPARKLING WINE
Laetitia N.V. (Arroyo Grande, California)

WHITE
CHENIN BLANC
Ken Forrester 2005 (Stellenbosch, South Africa)

RIESLING
Hyatt Vineyards 2007 (Washington, USA)

VERNACCIA BLEND
Geografico 2006 (Tuscany, Italy)

ENTRE-DEUX-MERS
Château Turcaud 2006 (Bordeaux, France)

CÔTES-DU-RHÔNE BLANC
Colombo “Les Abeilles” 2004 (Rh™ne, France)

CHARDONNAY
Hedges 2006 (Washington, USA)

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DRY ROSÉ
ROSÈ Rosè de Fayel
2006 (Vin de Pays du Gard, France)

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RED
JUMILLA
Caracol Serrano 2005 (Monastrell Blend / Murcia, Spain)

CÔTES-DU-RHÔNE
Domaine Jaume ‹ Générations › 2004(Rhône Valley, France)

ZINFANDEL
Gravity Hills “Tumbling Tractor” 2004 (Paso Robles, California)

SHIRAZ/ VIOGNIER
Le Freak 2003 (Vin de Pays d’Oc, France)

MOURVÈDRE
Valcanto Monastrell 2005 (Almansa, Spain)

GAMAY Marigny-Neuf 2004
(Poitiers, France)

PINOT NOIR
Heron 2005 (Vin de Pays d’Oc France)

PETITE SIRAH
Concannon 2004 (Central Coast, CA)

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Premium Wine by the Bottle

SPARKLING & SWEET SELECTIONS
MOSCATO D'ASTI
Cascinetta Vietti 2005 (Piedmont, Italy)

RIESLING
Spätlese Dr. Pauly Bergweiler 2005 (Mosel- Saar-Ruwer, Germany)

SPARKLING WINE
Laetitia N.V. (Arroyo Grande, California)

CHAMPAGNE
Veuve Clicquot Brut N.V. (France) quarter bottle

CHAMPAGNE Ruinart ‹ Blanc de Blancs › N.V. (France)

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DRY ROSÉ
ROSÈ
Rosè de Fayel 2006 (Vin de Pays du Gard, France)

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DRY UN-OAKED WHITE
CHABLIS
Domaine Laroche "Saint Martin" 2004 (Burgundy, France)

CHABLIS PREMIER CRU
‹ Montmain › Louis Michel & Fils 2005 (Burgundy, France)

PINOT GRIGIO
Furlan "Castelcosa Grigio"2004 (Venezia Giulia, Italy)

PINOT GRIGIO
Tiefenbrunner 2006 (Alto Adige, Italy)

SAUVIGNON BLANC
Chalk Hill 2005 (Sonoma, California)

SAUVIGNON BLANC
The Crossings 2006 (Marlborough, New Zealand)

ENTRE-DEUX-MERS
Bordeaux Château Turcaud 2006

SAUVIGNON BLANC/SEMILLON BLEND
Domaine La Hitaire “Hors Saison”

RULLY
Domaine Raymond Bêtes « Les Saint-Jacques » 2001 (Bourgogne, France)

VIRÈ- CLESSÈ
Domaine Michel 2005 (Bourgogne, France)

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OFF-DRY WHITE
RIESLING KABINETT, NIERSTEINER PATERBERG Georg Albrecht Schneider
2004 (Germany)

VINHO VERDE Broadbent N.V
(Minho, Portugal)

ALSACE BLEND Domaine Zind Humbrecht 2003
"Zind" (Alsace, France)

PINOT GRIS Trimbach
2003 (Alsace, France)

RIESLING Hyatt Vineyards
2007 (Washington, USA)

RIESLING
Francis Murè 2005 (Alsace, France)

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OAKED WHITE
VERNACCIA BLEND
Geografico 2006 (Tuscany, Italy)

CHARDONNAY d’Arenberg “Olive Grove” 2005 (McLaren Vale, Australia)

CHASSAGNE-MONTRACHET
Louis Latour “Premier Cru” 2002 (Chardonnay / Burgundy, France)

CHARDONNAY
Hedges 2005 (Columbia Valley, Washington)

ST. AUBIN
Roux Père & Fils 2004 (Burgundy, France)

CHARDONNAY
Zacca Mesa 2005 (Santa Ynez Valley, California)

CHARDONNAY
Heitz Cellars 2006 (Napa Valley, California)

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Premium Wine by the Bottle

SOFT, JUICY RED
SHIRAZ
Taltarni 2002 (Victoria Pyrenees, Australia)

SHIRAZ
Fools Bay “Dusty’s Desire” 2005 (Barossa, Australia)

CÔTES DU RHÔNE
Domaine Les Goubert « L’ INDIET » 2003 (Gigondas, France)

PINOT NERO
Kris 2006 (Alto Adige, Italy)

MARZEMINO Riccardo Battistotti 2005 (Trentino, Italy)

CHINON
Fabrice Gasnier 2006 (Loire Valley, France)

PINOT NOIR
Mount Eden Vineyards 2001 (Santa Cruz Mountains, CA)

PINOT NOIR
Fleur de California 2006 (Carneros, California)

PINOT NOIR
Summerland 2006 (Central Coast, California)

GIVRY
1er CRU Propriètè Desvignes 2005 (Côte Chalonnaise, France)

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EARTHY RED
BARBARESCO
Colle Dei Venti 2003 (Piedmont, Italy)

PAUILLAC
Château d’Armailhac 2004 (Bordeaux, France)

SYRAH/CABERNET BLEND
Calissanne 2005 (Coteaux d’ aix- en- Provence, France)

RHONE BLEND Domaine Saladin
2004(Rhône Valley, France)

SALICE SALENTINO
Cantele “Riserva” 2002 ( Apulia, Italy)

CHIANTI CLASSICO
Castello d’Albola 2004 (Tuscany,Italy)

MÈDOC
Delon Chateau Potensac 2002 (Bordeaux, France)

CLARET
Ramey 2005 (Napa Valley, California, USA)

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SPICY, MEATY RED
ZINFANDEL BLEND
Ridge “Three Valleys” 2006 (Sonoma Coast, California)

TINTO
Bodega Otto Bestue “Bestué Finca Rableros” 2004 (Somontano, Spain)

SYRAH
Planeta 2005 (Sicily, Italy)

MOURVÈDRE
Jade Mountain “Evangelho Vineyard” 2005 (Constra Costa, California, USA)

TEMPRANILLO
Atalayas de Golean 2004 (Ribera del Duero, Spain)

MALBEC
Cèdre «Hèritage » 2005 (Cahors,France)

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STRONG, JAMMY RED
MERLOT
Hogue Cellars “Genesis” 2002 (Columbia Valley, Washington)

POMEROL
Château de Sales 2002 (Bordeaux, France)

SAINT.-ÉMILION GRAND CRU
Château Trimoulet 2003 (Bordeaux, France)

PETITE SIRAH
Concannon 2004 (Central Coast, CA)

SAINT-ESTÈPHE
Prieur de Meyney 2003 (Bordeaux, France)

SHIRAZ
First Drop Wines “Mother’s Milk” 2004 (Barossa, Australia)

CABERNET SAUVIGNON
Basel Cellars 2004 (Columbia Valley, Washington)

CABERNET SAUVIGNON
L De Lyeth 2005 (California, USA)

DEHESA de RUBIALES
Alaia 2004 (VINO de la TIERRA CASTILLA Y LEON ,Spain)

CABERNET SAUVIGNON
Piedra Hill Vineyard 2004 (Howell Mountain, Napa Valley)

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RED HALF BOTTLES
SHIRAZ Penfolds “St. Henri”
2002 (Southern Australia) 375 ML
DESSERT WINES
MOSCATO D’ASTI Cascinetta Vietti
2005 (Piedmont, Italy)

ICE WINE Selaks
2005 (Riesling/Gewurztraminer / New Zealand) 375ml

BOTRYTIS SEMILLON De Bortoli “Noble One”
2003 (Australia) 375 ml

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Draught Beer

JEVER PILSNER
(Germany )4.8 % abv

DOGFISH HEAD 60 Minute IPA
(Delaware) 6% abv

CARLSBERG LAGER
(Denmark) 5.2% abv

YARDS ‘EXTRA SPECIAL ALE’
(Pennsylvania) 6 % abv

SLY FOX ‘O’REILLY’S’ STOUT
(Pennsylvania) 3.6 % abv

EUPHORIA LEGACY BREWERY Belgian-Style Strong Golden Ale
(Pennsylvania) 9.0% abv
*** as featured with Ansill’s Pig’s Head Terrine at the 2008 Brewer’s Plate Dinner ***

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Bottled Beer

FARMHOUSE ALE Saison Dupont
(Ale / Belgium) 6.5% abv / 11.2 oz bottle

HEFE-WEIZEN Franziskaner
(Wheat / Germany) 5.0% abv / 16.9oz bottle

LAGER The Raven “Special Lager”
(Lager / Maryland)

LAGER The Raven “Special Lager”
(Lager / Maryland)

TRAPPIST TRIPEL Westmalle
(Ale / Belgium)

STOUT Young’s “Double Chocolate”
(Ale / United Kingdom)

BROWN ALE Troeg’s “Rugged Trails
(Ale / Pennsylvania )

NON-ALCOHOLIC Clausthaler
(Germany) 12oz. bottles

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CIDRE BRUT Clos Normand
(Apple / France) 4.0% abv / 25 oz bottle

FRAMBOISE Lindemans
(Raspberry / Belgium) 2.5% abv / 12 oz bottle)

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